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Algonquin College Food Services is pleased to be hosting the annual Canadian College and University Food Service Association (CCUFSA) conference from June 27 to July 1. We are confident our guest speakers, trade show and interactive workshops will provide opportunities to share experiences from across the country. The highlight of the week will be the chef’s competition held here at Algonquin College. Good luck to the Algonquin College Food Services team lead by Chef Russell Weir. Click here for more information.
1385 Woodroffe Avenue
Ottawa, Ontario, Canada | K2G 1V8
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