Annual Edible Architecture Competition Coming Soon!

Annual Edible Architecture Competition Coming Soon!

Posted on Tuesday, January 29th, 2013 at 4:27 pm in Announcements Feed for all posts filed under Announcements  Feature Articles Feed for all posts filed under Feature Articles  and tagged , , , , , , ,

A entry in the 2011 competition.

For the past 23 years, the Architectural Technology program of Algonquin College has hosted a mid-semester ‘fun activity’ called “Edible Architecture”. Its purpose is to provide students and staff with an opportunity at designing something ‘fun and unique’ and it’s a great excuse for a major sugar rush! This competition is open to any student in an ACCE program. Faculty and Staff can also enter  though they are not eligible to win a prize.

The event is to be judged on Thursday, February 14 at 12:00 p.m. in the ACCE Atrium, and many prizes will be awarded in each classification. Entries and team members must be entered with SJ Norman or Joan St-Arneault in the ACCE Foyer South Atrium between 10:00 and 11:50 a.m.

Rules:
Maximum three people per team.

Each entry must be totally edible (including fasteners, glue and structural support) and must portray some architectural or design theme. The base does not have to be edible.

Maximum size: 18” x 18” x 12”h.

Categories:
Most Realistic
Most Innovative
Best Furniture
Most Humorous
Best Construction Detail
People’s Choice

For more information please contact: Chris Hewett 613-727-4723 ext 5889(hewettc@algonquincollege.com) or SJ Normand 613-727-4723 ext 5868 (normans@algonquincollege.com)

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